Review: The Finest Super Automatic Espresso Maker from Italy

The “A-List” Espresso Machine

There are quite a few different classifications, or types, of espresso makers, but the classification that stands clearly out from the crowd is the “super automatic espresso maker”.
Personally I think that they could change the name of this classification to the “super awesome super automatic espresso maker”. That’s an even better description. And among that group of marvelous machines is what I consider to be the best all-round machine, the Gaggia Platinum
It’s Never Been So Easy to Make Espresso Drinks

It really can’t get much simpler. This super automatic espresso machine does just about all you need to do to make a delicious shot of espresso, automatically, with just the touch of a button. It’s going to fresh-grind your favorite roasted whole bean coffee; it’s going to calculate the precise quantity of freshly ground coffee to use to brew your espresso; the machine then begins to heat the water using two boilers, to the precise temperature that is best for extracting the perfect espresso; it will then determine the precise volume of water to use according to what type of espresso drink you are making; and of course it will then brew and produce a shot of espresso just the way you like it. And if that’s not already impressive, the machine will then move the used grounds to the used grounds dump box where you are able to toss them out when the machine tells you to. All automatically!

That Expensive Daily Coffee Habit Really Adds Up

There is a growing trend in which large numbers of espresso, latte, and cappuccino lovers are becoming increasingly mindful of the amount of money that they’re spending over time on their daily caffeine treat (sometimes 2 X daily). But on the flip-side they have grown very attached to the quality and taste of the brewed espresso drinks from their beloved neighborhood caffè joint, even Starbucks, and they’re not willing to go back to drinking ordinary drip coffee. So a great number of are deciding to become at-home-do-it-yourself-ers and making their drinks at home with their own super automatic espresso machines.

Today’s high tech, meticulously engineered, and superbly-crafted European super automatic espresso machines give the do-it-yourself home baristas the tools that they need to create espresso drinks every bit as good–and maybe even better!–than what they now have to pay $4 or more for.

You can get dizzy looking at the large number of manufacturers and styles of super automatic espresso makers made by different producers. But be mindful for the reason that not all brands are of equal quality. It can certainly make it quite challenging to select which machine is really the right one for you.

After over 20 years of being a self-proclaimed espresso enthusiast, and many thousands of espressos, lattes, cappuccinos, and macchiatos, I think that I am pretty well qualified to make a recommendation of a very high quality, well designed, and well built super automatic espresso machine: the Gaggia Platinum Vision.

Here follows a summary of the kind of features which can be found on these “best of the best” super automatic espresso makers:

An Easy to Read and Understand LCD Display

The LCD display on this super automatic espresso machine will show you in plain English what is going on with the machine, and even what needs to be carried out, including adding water, adding coffee beans, or emptying the dump container.

All Ready for the Next Shot

An additional function which is programmable and that will begin grinding espresso beans in readiness for your next shot while you are brewing your current shot. The machine is ready again when you are.

Pre-Moistening the Ground Coffee is the Secret to Great Coffee

This feature will slightly pre-moisten the grounds ahead of brewing. This enables the fragrant and flavorful oils to begin leaching from the coffee.

Controlling the Water Temperature

If you like your espresso piping hot then you can get it piping hot! You can adjust the water temperature to however hot or cool you like. Please note that espresso is typically brewed at a lower temperature than ordinary drip coffee, so don’t turn it up too much.

How Much Ground Coffee to Make an Espresso

This feature helps you to “fine tune” your espresso drinks. By altering the amount of grounds used for each espresso shot you are able to control the robustness and flavor of your espresso.

Adjust the Grinder Settings

This is often an additional method to fine-tune the taste of your espresso. This function permits you to adjust exactly how fine, or how coarse, you grind your coffee beans. If you happen to grind your coffee too fine you will usually get a coffee which may be bitter; if you grind it too coarse the end result will be a weak cup of coffee.

Does Somebody Want Decaf?

This is a really practical feature of this super automatic espresso machine. It will allow you to make a cup of espresso using pre-ground coffee beans (maybe decaf for instance) by putting the grounds into the “by-pass” tube.

Always Brew Directly Into a Warm Cup

You must never brew a shot of espresso directly into a cold cup. always into a warm cup. Considering the fact that espresso is brewed at a lower temperature than drip coffee, brewing into a cold cup will result in your coffee being, maybe, cooler than you would like it.

Double Boilers Are the Way to Go

If you have a double boiler system, and you are creating a cappuccino (for example) you will never need to wait (while your espresso cools off) for the system to re-heat sufficiently to generate steam to froth your milk. That means quicker and hotter lattes and cappuccinos!

Just the Right Amount of Water

This particular feature allows you to automatically control the volume of water which will be used in making whatever kind of coffee drink you will be making, from an espressos to a crèma.

Why I Love and Can Recommend the Gaggia Platinum Vision Super Automatic Espresso Machine

Exactly where was espresso “conceived of”? Italy! So where do you believe the very best espresso machines are made? That’s right, Italy! The Italians have perfected both the art and science of making the perfect shot of espresso. Milan, Italy, is home to the manufacturing facilities of Gaggia S.p.A, where Italian craftsmen and craftswomen make and build these superb super automatic espresso machines. Espresso enthusiasts themselves. This machine hails from exactly the same country that engineers and makes the worlds highest quality and most expensive sports cars. An espresso maker that is fully automatic – The Ferrari of espresso machines!

One touch and your pre-programmed super automatic espresso machine begins the brewing process using coffee from freshly ground beans. Within an impressively short time you will be sipping a satisfying, rich espresso coffee topped with a gloriously thick crèma, exactly the way the Italians make it. Perfect each and every time. Just like you would get it in Italy. Within minutes you’re all ready to leave to work or play. You can be already enjoying your daily cappuccino and you didn’t have to wait in line, and you’re no longer drinking from a paper cup! Cappuccinos and lattes just seem to taste much better whenever you don’t have to contend with throngs of people and lines.

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Review: Best Built Espresso and Cappuccino Maker

Review: Best Built Espresso and Cappuccino Maker

The “Best of the Best” Espresso and Cappuccino Maker

There are several categories, or types, of the espresso and cappuccino maker. At the top of the list is the “super automatic espresso and cappuccino maker”.

They could change the name of this category to the “super awesomeautomatic espresso and cappuccino maker”. That’s an even better description. And standing at the top of the heap is what I consider to be the best quality all-round machine, the Gaggia Plantium Vision.


Espresso With Just the Touch of a Button

As it would seem, this machine does nearly everything you need to do to create a delicious shot of espresso, completely on its own, at the touch of a button. It will fresh-grind your chosen roasted whole bean coffee; it’s going to determine the correct quantity of freshly ground coffee to be used to brew your espresso; it will heat the water to the precise temperature that you have pre-set; based on which kind of drink you’re making the machine will determine the exact volume of water to use; and then, when everything is just right, it will pump the water through the brew group with just the proper amount of pressure and voila, the most perfect shot of espresso! And finally, this espresso and cappuccino maker will move the used grounds to the used grounds dump box where you can toss them out when the machine tells you to. Automatically. And you only pressed one button!

That $4 a Day Coffee Habit is Getting Pretty Expensive

An increasing number of cappuccino, latte, and espresso lovers are becoming more cognizant of the cost of their daily fix (sometimes 2 x daily), but they have become very attached to the good quality and taste of brewed espresso drinks from their beloved neighborhood caffè joint, even Starbucks. So they are choosing instead to make their own delicious espresso drinks, including lattes, cappuccinos, and macchiatos, at home, and for a fraction of the cost, by buying their own espresso and cappuccino maker.

Today’s high tech, superbly designed, and well-crafted European espresso and cappuccino maker provides the home barista with the equipment that they need to create delicious espresso drinks every bit as good–no better!–than what they used to pay $5 or more for at Starbucks.

You will get dizzy investigating the many different brands and styles of espresso and cappuccino makers made by different companies. But beware, because not all brands are of the same quality. This can make it relatively hard to decide which kind of machine is the best for you.

After over twenty years of being a self-proclaimed espresso enthusiast, and multiple thousands of espressos, lattes, cappuccinos, and macchiatos, I believe that I am sufficiently qualified to make a recommendation of a very high quality, superbly engineered, and finely crafted espresso and cappuccino maker: the Gaggia Platinum Vision.

Here follows a summary of the type of features which can be found on these “best of the best” automatic espresso and cappuccino makers:

Digital Display

The LCD display on this espresso and cappuccino maker will show you in simple English what’s going on when using the machine, and even what needs to be carried out, such as adding water, adding beans, or emptying the dump container.

Grinder Settings

This can be one more method to fine-tune the flavor of your espresso. This feature allows you to adjust how fine, or how coarse you grind your coffee beans. Should you grind your coffee too fine you will usually get a coffee which may be bitter; too coarse and your coffee is going to be weak.

Adjustable Dosing

This feature enables you to “fine tune” your espresso beverages. By changing the amount of grounds used for each espresso shot you can control the strength and flavor of your coffee.

Water Quantity Control

This function means that you can automatically control the volume of water that is to be used in making whatever type of espresso beverage you’re making, from an espressos to a crèma.

Pre-Moistening the Ground Coffee

Before the beginning of the brew cycle the grounds are lightly moistened. Doing so will begin to leach out the flavorful and fragrant oils in the coffee to allow them to be more fully extracted while in the brew process.

Double Boilers

This really is terrific engineering. The temperature that you brew espresso at is a lot lower than the temperature necessary to froth milk for a cappuccino. With single boiler systems you will have to wait around after you have brewed your coffee to allow the water to heat up to the correct temperature for frothing. This can be an inconvenient delay that is avoided with the double boiler system. Faster and hotter lattes and cappuccinos!

Temperature Control

If you like your espresso piping hot you’ll be able to get it piping hot! Don’t set it too hot though. Espresso is typically brewed at a lower temperature than regular drip coffee since the process depends more on pressure than heat to extract the flavor from the coffee beans.

Pre-Grinding

This programmable feature on this espresso and cappuccino maker will begin grinding beans and moving them to the brew group so they are prepared for the following shot.

Cup Warmer

Espresso is better when brewed straight into a warm cup. Considering the fact that espresso is brewed at a lower temperature than drip coffee, brewing into a cold cup will result in your coffee becoming, perhaps, cooler than you would like it.

Bypass Doser

This can be a pretty useful feature. It enables you to make a cup of coffee using pre-ground beans (perhaps decaf for example) by placing the grounds into the “by-pass” tube.

Why I Recommend the Gaggia Platinum Vision Espresso and Cappuccino Maker

Where exactly was espresso “first created”? Italy! So where do you believe the best espresso machines are produced? That’s right, Italy! The Italians have perfected both the science and art of making the perfect shot of espresso. Milan, Italy, is home to the production facilities of Gaggia S.p.A, where Italian craftsmen and craftswomen help to make and build these amazing machines. Women and men who are themselves espresso lovers. This machine originates from the same country that engineers and makes the worlds best and most expensive sports cars. An espresso and cappuccino maker that is fully automatic – The Ferrari of espresso machines!

At the push of a button your espresso will begin brewing using freshly ground beans. Within an impressively short space of time you can be sipping a satisfying, rich espresso coffee topped with a gloriously thick crèma, just the way the Italians make it. Perfect each and every time. Just like you would get it in Italy. And away to work (or play!) you go. You’ve got your cappuccino in hand, no crowds of people, absolutely no waiting in line, no paper cups. Cappuccinos just seem to taste better when you don’t have to deal with throngs of people and lines.

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